Press
Seven Hills voted one of the best Italian restaurants in San Francisco - According to EaterSF
"Seven Hills has been a jewel box in Russian Hill for nearly a decade, and the restaurant just jumped a few blocks over into a bigger space in fall of 2019, bringing all of the fresh pasta along with it. The neighborhood would have revolted if the chef took the freshly extruded maccheroncelli and house ricotta off the menu, but he plans to add a whole-animal program."
Seven Hills voted one of the top 100 restaurants of 2019 - According to OpenTable Diners
"We always dine at Seven Hills whenever we visit San Francisco. Feels like a cozy neighborhood restaurant but the guests are from all over the city and world. You can actually have a conversation even though the restaurant is small and intimate. The food is always fabulous and service has always been professional and friendly."
Neighborhood restaurant Seven Hills is seeing stars. - Michael Bauer, San Francisco Chronicle Magazine 2017
"Chef Florian turns out about 20 savory dishes from the tiny kitchen, plus three or four specials a night. He also makes his own salumi, including lonza and coppa.
In addition to the three main courses — pan-roasted guinea hen with Brussels sprouts, gigante beans and Nardello peppers; market fish with toasted fregola; and Wagyu flatiron steak, the chef offered a special of pork shoulder and loin that serves two. It was beautifully plated with the thick slices of slightly pink meat on a bed of gigante beans and, for a surprising textural contrast, both long-cooked and quick-cooked Swiss chard dressed with lemon. Each bite showed a unified complexity that was well thought out and attractively delivered."
Best Italian Restaurants in San Francisco - Featured in Zagat, March 2018
"This delightful Nob Hill Italian enjoys neighborhood-gem status thanks to incredible pasta dishes paired with a well-selected wine list and warm service."
Check, Please! Bay Area reviews: Seven Hills - KQED 2016
"Set among the Seven-hills of San Francisco is well-executed, refined, Cal-Italian cuisine found at Seven Hills."
Top 100 Restaurants 2017 - San Francisco Chronicle
"The foundation of San Francisco dining has always its high-quality neighborhood restaurants, and this Nob Hill place is the perfect example. The charming interior, with tongue-and-groove wainscoting and a Venetian chandelier over the bar, spreads over two small storefronts, and the service is as professional as you’ll find. Chef Anthony Florian makes his own salumi and practices whole animal butchery, often featuring pork, rabbit and goat. He’s created an extensive menu given the number of seats, with not only his salumi but eight appetizers and salads, five pastas and three or four main courses, such as leg of pork with potatoes, charred broccoli rabe and salsa verde. Diners can also expect some interesting side dishes, such as roasted Brussels sprouts with lemon and Parmesan."
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